Quik-Drop, LIberian Style
Thursday, April 16, 2009

“During my first week back in Liberia I had been invited to Hawa’s birthday party, on Sembehun Beach, not far for Robertsport, so I passed some time with the ladies while they were preparing western-style food for everyone: rice, beef stake, pasta and potato salad. Then they started stirring what would have to be two cakes for the dessert, and I started wondering how they’d be able to bake them, since the only cooking apparels in the big warehouse were these coal pits on the ground.”
